Current Understanding of Cross-Reactivity of Food Allergens and Pollen

Authors: Stefan Vieths, Stephan Scheurer, Barbara Ballmer-Weber

External url: http://onlinelibrary.wiley.com/doi/10.1111/j.1749-6632.2002.tb04132.x/abstract;jsessionid=EE2D06B302B3F877FEAF36F5D8E7B9D5.f03t02?userIsAuthenticated=false&deniedAccessCustomisedMessage= Closed

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