Lactobacilli and bifidobacteria are 2 types of bacteria potentially helpful in managing food allergies.Reference

"Clinical findings indicate that probiotic supplementation has great potential in the management of food allergy (43). Both lactobacilli and bifidobacteria are common probiotics. Their use is also supported by data from studies performed in vitro and in murine models (30)."

Created by: netizer, last updated by: netizer

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